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Biosafety Virtual Library Resources (VLR)
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last updated: 16 Apr 2008

General information
The State of Food and Agriculture 2003-04: Agricultural Biotechnology - Meeting the needs of the poor?
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Food and Agriculture Organization of the United Nations (FAO)
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Food and Agriculture Organization of the UN (FAO) - Biotechnology ()   BCH-ORG-SCBD-15816-13
  • UN and other specialized agency of the UN Common System
- Organization: Food and Agricultural Organization of the United Nations (FAO) () | BCH-CON-SCBD-11504-1
Organization:
Food and Agricultural Organization of the United Nations (FAO) ()
Viale delle Terme di Caracalla
Rome,
00100 , Italy
Phone: (+39) 06 57051,
Fax: (+39) 06 570 53152,
Email: FAO-HQ@fao.org ,
Food and Agriculture Organization of the United Nations (FAO), Rome
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2004
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© FAO 2004
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Access to the resource(s)
Information on the content of the resource
Part I of this article addresses the following:

1. Can biotechnology meet the needs of the poor?
2. What is agricultural biotechnology?
3. From the Green Revolution to the Gene Revolution
4. Economic impact of transgenic crops
5. Health and environmental impacts of transgenic crops
6. Public attitudes to agricultural biotechnology
7. Research and research policy for the poor
8. Capacity building for biotechnology in food and agriculture
9. Conclusions: meeting the needs of the poor

Part II consists of a world and regional review: facts and figures

Part III is a statistical annex
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Keywords for facilitating searching for information in the clearing-houses
  • GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
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No
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Additional Information
Identifier (ISBN, ISSN, etc.)
ISBN 92-5-105079-1
Format
150 page article PDF
Keywords and any other relevant information
LMO categories: Plants
How to obtain the resource
Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Information Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00100 Rome, Italy Email: publications-sales@fao.org Fax: (+39) 06 57053360 Web site: http://www.fao.org
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