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Biosafety Virtual Library Resources
(VLR)
last updated: 16 Apr 2008
The State of Food and Agriculture 2003-04: Agricultural Biotechnology - Meeting the needs of the poor?
EN
- UN and other specialized agency of the UN Common System
Viale delle Terme di Caracalla
Rome,
00153, Italy
Phone: +39 (0) 6 57051,
Fax: +39 (0) 6 570 53152,
Website: http://www.fao.org/biotech,
-
Organization:
Food and Agricultural Organization of the United Nations (FAO)
()
|
BCH-CON-SCBD-11504-1
Organization:Food and Agricultural Organization of the United Nations (FAO) ()Viale delle Terme di CaracallaRome,
00100 , ItalyPhone: (+39) 06 57051,Fax: (+39) 06 570 53152,Email: FAO-HQ@fao.org ,Website: http://www.fao.org/,
Food and Agriculture Organization of the United Nations (FAO), Rome
EN
2004
EN
© FAO 2004
EN
- Introduction.pdf [ English ]
- Part I - Section A: Framing the Debate.pdf [ English ]
- Part I - Section B: The Evidence So Far.pdf [ English ]
- Part I - Section C: Making Biotechnology Work for the Poor.pdf [ English ]
- Part II - World and regional review: facts and figures.pdf [ English ]
- Part III - Statistical annex.pdf [ English ]
- References.pdf [ English ]
Part I of this article addresses the following:
1. Can biotechnology meet the needs of the poor?
2. What is agricultural biotechnology?
3. From the Green Revolution to the Gene Revolution
4. Economic impact of transgenic crops
5. Health and environmental impacts of transgenic crops
6. Public attitudes to agricultural biotechnology
7. Research and research policy for the poor
8. Capacity building for biotechnology in food and agriculture
9. Conclusions: meeting the needs of the poor
Part II consists of a world and regional review: facts and figures
Part III is a statistical annex
EN
1. Can biotechnology meet the needs of the poor?
2. What is agricultural biotechnology?
3. From the Green Revolution to the Gene Revolution
4. Economic impact of transgenic crops
5. Health and environmental impacts of transgenic crops
6. Public attitudes to agricultural biotechnology
7. Research and research policy for the poor
8. Capacity building for biotechnology in food and agriculture
9. Conclusions: meeting the needs of the poor
Part II consists of a world and regional review: facts and figures
Part III is a statistical annex
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
ISBN 92-5-105079-1
Format
150 page article
PDF
Keywords and any other relevant information
LMO categories: Plants
How to obtain the resource
Copies of FAO publications can be requested from:
SALES AND MARKETING GROUP
Information Division
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, Italy
Email: publications-sales@fao.org
Fax: (+39) 06 57053360
Web site: http://www.fao.org